SIGNATURE SCOTCH FILLET $34

SAUCES
Mushroom, Peppercorn, Garlic Butter, Gravy

300gm (GF)

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LAMB BACKSTRAP $32

Tender medium rare cooked backstrap served on sweet potato mash with seasonal vegies and drizzled with a mint jus

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GOURMET SAUSAGES 22

Specialist sausages served with mash, seasonal vegies and gravy.
Check menu board for ‘Sausages of the week’

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SURF & TURF $38

SAUCES
Mushroom, Peppercorn, Blue Cheese, Gravy

Scotch Fillet steak cooked to your liking with lightly seared prawns & scallops in a creamy garlic sauce.

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