CHEESY GARLIC BREAD (V) $7.0
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COB LOAF (V) $8.0

Oven baked until golden & crisp, served with creamy garlic & herb butter.

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VEGIE BOATS (GF) (V) $12

Chargrilled balsamic glazed seasonal vegetables served in pastry boats on a bed of lettuce. Gluten free option available

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IDAHO POTATO SKINS $12

Large crispy potato skins filled with Memphis spiced pumpkin, cheese and coleslaw served on a mini salad (Vegie)

or choose the filling of bacon, onion, and cheese served on a mini salad.  

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TRIO OF DIPS (V) $15.0

Crispy turkish dippers and naan bread served with 3 varieties of tasty dips.

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WEDGES (V) $10

Seasonal wedges served with sour cream and sweet chilli sauce.

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BOWL OF FRIES $6
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CAJUN CALAMARI (GF) $12.0

Tender pieces of calamari, dusted in our seasoning, served on a bed of mixed lettuce, julienned beetroot & crumbled feta, drizzled with roasted garlic aioli.

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CRISPY CHICKEN STRIPS $12.0

4 Tender chicken breast strips coated with crispy panko breadcrumbs and your choice of honey mustard mayo or chilli lime aioli.

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SATAY CHICKEN SKEWERS $15.0

2 lightly pan fried chicken marinated in a home made satay sauce served with rice and salad.

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SOUP OF THE DAY $8.5

Soup of the day with toasted turkish bread.

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NACHOS SUPREME $13.0

Corn chips, chilli con carne, sour cream, guacamole, melted cheese and tomato salsa.
*vegetarian option available

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