Our Food Menu Range

Oven baked until golden & crisp, served with creamy garlic & herb butter.

Chargrilled balsamic glazed seasonal vegetables served in pastry boats on a bed of lettuce. Gluten free option available

Large crispy potato skins filled with Memphis spiced pumpkin, cheese and coleslaw served on a mini salad (Vegie)

or choose the filling of bacon, onion, and cheese served on a mini salad.  

Crispy turkish dippers and naan bread served with 3 varieties of tasty dips.

Seasonal wedges served with sour cream and sweet chilli sauce.

Tender pieces of calamari, dusted in our seasoning, served on a bed of mixed lettuce, julienned beetroot & crumbled feta, drizzled with roasted garlic aioli.

4 Tender chicken breast strips coated with crispy panko breadcrumbs and your choice of honey mustard mayo or chilli lime aioli.

2 lightly pan fried chicken marinated in a home made satay sauce served with rice and salad.

Soup of the day with toasted turkish bread.

Corn chips, chilli con carne, sour cream, guacamole, melted cheese and tomato salsa.
*vegetarian option available