VEGIE BOATS (GF) (V) $12

Chargrilled balsamic glazed seasonal vegetables served in pastry boats on a bed of lettuce. Gluten free option available

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GOURMET SAUSAGES 22

Specialist sausages served with mash, seasonal vegies and gravy.
Check menu board for ‘Sausages of the week’

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VEGETARIAN LASAGNE $22.0

A range of char grilled vegetables layered through pasta sheets in a rich tomato sauce.

VEGIE STIR FRY (V) $22

A combination of stir-fried seasonal vegetables in a satay sauce tossed in soft egg noodles.

Add Chicken $5.00

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NACHOS SUPREME $13.0

Corn chips, chilli con carne, sour cream, guacamole, melted cheese and tomato salsa.
*vegetarian option available

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