BAR, BISTRO & RESTAURANT

All Night Happy Hour

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BAR, BISTRO & RESTAURANT

All Night Happy Hour

ALL ARE WELCOME


Introducing Warragul’s newest dining alternative “Prime Grill 51”. As part of the extensive renovations, the Club decided to pursue a different style of bistro serving food not available in the area. “Prime Grill 51” follows the USA steak house theme offering all the favourites such as steaks, ribs, wings and burgers.

Since introducing this new menu they have been amazed by the positive comments received by patrons dining in the Bistro and the quality of the food has received rave reviews.

The ever popular Lunch Specials Menu is also still available Monday to Friday with all of the favourites that the customers are used to. They look forward to welcoming you in the near future.

 


CHEESY GARLIC BREAD (V)

$7.0

V

COB LOAF (V)

$8.0

V

Oven baked until golden & crisp, served with creamy garlic & herb butter.

VEGIE BOATS (GF) (V)

$12

V

Chargrilled balsamic glazed seasonal vegetables served in pastry boats on a bed of lettuce. Gluten free option available

IDAHO POTATO SKINS

$12

V

Large crispy potato skins filled with Memphis spiced pumpkin, cheese and coleslaw served on a mini salad (Vegie)

or choose the filling of bacon, onion, and cheese served on a mini salad.  

TRIO OF DIPS (V)

$15.0

V

Crispy turkish dippers and naan bread served with 3 varieties of tasty dips.

WEDGES (V)

$10

V

Seasonal wedges served with sour cream and sweet chilli sauce.

BOWL OF FRIES

$6

V

CAJUN CALAMARI (GF)

$12.0

V

Tender pieces of calamari, dusted in our seasoning, served on a bed of mixed lettuce, julienned beetroot & crumbled feta, drizzled with roasted garlic aioli.

CRISPY CHICKEN STRIPS

$12.0

V

4 Tender chicken breast strips coated with crispy panko breadcrumbs and your choice of honey mustard mayo or chilli lime aioli.

SATAY CHICKEN SKEWERS

$15.0

V

2 lightly pan fried chicken marinated in a home made satay sauce served with rice and salad.

SOUP OF THE DAY

$8.5

V

Soup of the day with toasted turkish bread.

NACHOS SUPREME

$13.0

V

Corn chips, chilli con carne, sour cream, guacamole, melted cheese and tomato salsa.
*vegetarian option available


FULL RACK

$32

– PRIME BBQ PORK RIBS

– HOT TEXAS PORK RIB

HALF RACK

$24

– PRIME BBQ PORK RIBS

– HOT TEXAS PORK RIB

ROAST OF THE DAY*

$16 / $24.0

CHICKEN PARMAGIANA*

$16 / $24.5

Crumbed tender chicken Breast topped with ham, Napoli sauce and grilled cheese.

MEAT LOVERS PARMIGIANA

$17 / $25.5

V

Crumbed tender chicken breast topped with ham, salami, pulled pork, BBQ sauce and grilled cheese

CHICKEN SCHNITZEL*

$14 / $22.5

Crumbed tender chicken breast.

CHICKEN SUPREME*

$26

Tender chicken breast served with a creamy bacon and mushroom sauce.

SEAFOOD PLATTER (GF)

$30.0

A combination of battered barramundi, Cajun calamari, skewered prawns & scallops and smoked salmon with zesty cocktail sauce

FISH & CHIPS

$17 / $26

Beer battered barramundi fillets served with crispy fries, garden salad with honey mustard dressing, tartare sauce and lemon wedge.

GARLIC PRAWNS (GF)

$14.5 / $27.5

Prawns lightly sealed & served in a creamy garlic sauce served on rice and a side of salad.

SPAGHETTI BOLOGNAISE

$14 / $21.0

Tender lean beef slowly simmered with red wine, thyme, oregano & plum tomatoes, tossed through pasta, fresh shaved parmesan & parsley.

VEGETARIAN LASAGNE

$22.0

A range of char grilled vegetables layered through pasta sheets in a rich tomato sauce.

VEGIE STIR FRY (V)

$22

V

A combination of stir-fried seasonal vegetables in a satay sauce tossed in soft egg noodles.

Add Chicken $5.00

CREAMY CHICKEN & BACON FETTUCCINE

$16 / $24.0

Penne pasta tossed in a creamy chicken, bacon & mushroom sauce

SOUTHERN FRIED BARRAMUNDI BURGER

$19.5

served with salad greens, tomato and chipotle dressing

THE BROOKLYN BURGER

$19.5

Slow cooked pulled pork with house-made coleslaw, maple bacon, salad greens, tomato, aioli and smokey BBQ sauce.

THE TEXAS BURGER

$19.5

A meaty beef patty topped with melted cheese, maple bacon, BBQ sauce, salad greens, grilled onion, tomato and aioli, piled with crispy battered onion rings.

CHICKEN BLT BURGER

$19.5

Panko crumbed chicken tenders with melted cheese, maple bacon, lettuce, tomato and mayonnaise.

VEGGIE BURGER

18

V

A vegetarian burger made from a mix of lentils, grated carrot and onion, seasoned with garlic, cumin, coriander and cayenne pepper, served with tomato, lettuce, tomato sauce and onion rings

GRILLED STEAK SANDWICH

$22.0

Tender grilled steak, cheese, maple bacon, beetroot, tomato, grilled onions and BBQ sauce on a toasted loaf.


12 Wings

$22

Choose your flavour – BBQ, Maple chili or Hot Ssuce
Served with fries and slaw
After you put the Prime Grill Ribs in
Write all meals served with fries and slaw.
Extra sauce $1.00

6 Wings

$16

Choose your flavour – BBQ, Maple chili or Hot Ssuce
Served with fries and slaw
After you put the Prime Grill Ribs in
Write all meals served with fries and slaw.
Extra sauce $1.00

SIGNATURE SCOTCH FILLET

$34

V

SAUCES
Mushroom, Peppercorn, Garlic Butter, Gravy

300gm (GF)

LAMB BACKSTRAP

$32

V

Tender medium rare cooked backstrap served on sweet potato mash with seasonal vegies and drizzled with a mint jus

GOURMET SAUSAGES

22

V

Specialist sausages served with mash, seasonal vegies and gravy.
Check menu board for ‘Sausages of the week’

SURF & TURF

$38

V

SAUCES
Mushroom, Peppercorn, Blue Cheese, Gravy

Scotch Fillet steak cooked to your liking with lightly seared prawns & scallops in a creamy garlic sauce.


GREEK LAMB SALAD

$22.5

V

Lamb strips marinated in lemon & oregano, tossed through cos lettuce, tomato, cucumber,olives and fetta cheese served with a herb dressing

THAI SALAD (V)

$22.5

Thai style salad with crispy noodles and coriander & sweet chili dressing.  This needs a V for vegetarian. $21.50
Vegetarian option available $21.50
Add chicken or prawns $5.00.

CALAMARI AND AVOCADO

$22.5

Crisp tender pieces of calamari, lightly seasoned with cajan spice served on mixed leaf, avocado, capsicum, carrot, cucumber, beetroot, crumbled feta with roasted garlic aioli & fresh lemon wedge (GF)

CAESAR SALAD

$19

Crisp cos lettuce mixed through roasted bacon & croutons topped with egg, parmesan and coated in a caesar dressing.

Add Chicken or Prawns $5

SUMMER CITRUS SALAD (V)

$19

V

A mix of seasonal fruits tossed in a citrus vinaigrette with snow pea
shoots, avocado, rocket, and quinoa
Add chicken or beef $6


BAR, BISTRO & RESTAURANT


The ultimate dining experience.



Drinks

OUR MOST POPULAR MENU


KIDS CHEESE BURGER WITH FRIES

$9

KIDS CHICKEN NUGGETS WITH FRIES

$9

KIDS BOLOGNAISE

$9

BATTERED FISH WITH FRIES

$9

POTATO CAKES AND CHIPS

$9

V


CHOCOLATE RIPPLE CHEESECAKE

$9.5

Served with ice cream

STICKY DATE PUDDING

7.5

V

Served with cream & ice cream

WASHINGTON WAFFLES

9.5

V

Delicious American style waffles with seasonal berries, maple syrup, and ice cream.

CHOCOLATE MOUSE

7

V

Rich chocolate mousse topped with cream

FRUIT SALAD

$7.5

V

Served with ice cream

KIDS ICE CREAM, JELLY + TOPPING

$4


COFFEE / TEA

$3.5 / $4.0

MUG OF COFFEE / TEA

$4.5 / $5.0

HOT CHOCOLATE CUP / MUG

$4.0 / $5.0

POT OF TEA

$4.5


APPLE

$4

Fruit Juice – 285ML

PINEAPPLE

$4

Fruit Juice – 285ML

ORANGE

$4

Fruit Juice – 285ML

CARLTON DRAUGHT

$4.9 / $6.5

POT
285ml

SCH
425ml

CARLTON DRY

$4.9 / $6.5

POT
285ml

SCH
425ml

GREAT NORTHERN

$4.7 / $6

POT
285ml

SCH
425ml

CASCADE LIGHT

$4.5 / $6

POT
285ml

SCH
425ml

RUSTY YAK GINGER BEER

$5.0 - $6.5

V

$5.00 pot   $6.50 Schooner

LITTLE GREEN CIDER

$5.0 - $6.5

V

$5.00 Pot  $6.50 Schooner



COOPERS

$6

VICTORIA BITTER

$6

CORONA

$8

XXXX GOLD

$5.5

VB CAN OR STUBBIE

$6

MONICHINO TRAMONTINO SAUVIGNON BLANC

$7 / $25

Goulburn Valley, VIC

MONICHINO TRAMONTIN BRUT CUVEE NV

$7 / $25

Goulburn Valley, VIC

THIRD REEF CABERNET SAUVIGNON

$7.5 / $35

V

Great Southern, WA

GLENBURN MERLOT

$7 / $30

V

Upper Goulburn, VIC

MATUA MARLBOROUGH SAUVIGNON BLANC

$7.5 / $35

V

Marlborough, NZ

MONICHINO TRAMONTINO SHIRAZ

$7 / $25

Goulburn Valley, VIC

EL DESPERADO PINOT GRIGIO

$7.5 / $32

Adelaide Hills, SA

CHRISMONT PROSECCO

$7.5 / $35

V

King Valley, Victoria

MONICHINO TRAMONTINO CHARDONNAY

$7 / $25

UNCAGED SHIRAZ

$32

V

McLaren Vale, SA

MICHELTON PINK MOSCATO

$7.5 / $25

V

PIRRAMIMMA WHITE LABEL SHIRAZ

$40

McLaren Vale, SA

PENFOLDS 389

$120

Multi-regional blend,, SA

RUTHERGLEN ESTATE ROSE

$7 / $30

Rutherglen, VIC

PINA COLADA

$12

A blend of coconut liqueur, white rum, pineapple juice
and cream.

SEX ON THE BEACH

$12

A mix of Vodka, Peach Liqueur, Orange & Cranberry Juice.

TOBLERONE

$12

A tasty combination of Frangelico, Kahlua, Baileys, Honey and Cream.

FRUIT TINGLE

$12

An old favourite of Vodka, Blue Curacao, Lemonade and a dash of Raspberry cordial.

BUTTERFINGERS

$12

A smooth blend of Baileys Irish cream, butterscotch schnapps, Khalua and Frangelico blended with cream an milk

COSMOPOLITAN

$12

A summery combo of Orange Zest, Vodka Triple Sec, Vodka, Cranberry Juice with a dash of Lemon & lime Cordial