STEAK (SCOTCH) AND PORK RIBS COMBO $38

Served with American coleslaw and fries.

WINGS AND PORK RIBS COMBO $32

Choose a sauce for your wings – BBQ sauce, Hot sauce or Maple sauce.

Served with American coleslaw and fries.

PINA COLADA $12

A blend of coconut liqueur, white rum, pineapple juice
and cream.

SEX ON THE BEACH $12

A mix of Vodka, Peach Liqueur, Orange & Cranberry Juice.

TOBLERONE $12

A tasty combination of Frangelico, Kahlua, Baileys, Honey and Cream.

FRUIT TINGLE $12

An old favourite of Vodka, Blue Curacao, Lemonade and a dash of Raspberry cordial.

BUTTERFINGERS $12

A smooth blend of Baileys Irish cream, butterscotch schnapps, Khalua and Frangelico blended with cream an milk

COSMOPOLITAN $12

A summery combo of Orange Zest, Vodka Triple Sec, Vodka, Cranberry Juice with a dash of Lemon & lime Cordial

COOPERS $6
CARLTON DRAUGHT $4.9 / $6.5

POT
285ml

SCH
425ml

VICTORIA BITTER $6
CARLTON DRY $4.9 / $6.5

POT
285ml

SCH
425ml

CORONA $8
XXXX GOLD $5.5
GREAT NORTHERN $4.7 / $6

POT
285ml

SCH
425ml

VB CAN OR STUBBIE $6
CASCADE LIGHT $4.5 / $6

POT
285ml

SCH
425ml

RUSTY YAK GINGER BEER $5.0 - $6.5

$5.00 pot   $6.50 Schooner

V
LITTLE GREEN CIDER $5.0 - $6.5

$5.00 Pot  $6.50 Schooner

V
APPLE $4

Fruit Juice – 285ML

PINEAPPLE $4

Fruit Juice – 285ML

ORANGE $4

Fruit Juice – 285ML

RASPBERRY $3

285ML

DRY GINGER $3

285ML

SQUASH $3

285ML

LEMONADE $3

285ML

DIET COLA $3

285ML

COLA $3

285ML

CHOCOLATE LOVER $12

A blend of Kahlua, Baileys, Creme De Cacao, chocolate Syrup and coffee

NUTS ABOUT YOU $12

A mix of Vodka, Frangelico, White Creme De Cacao and Coffee

MIDNIGHT SAILOR $12

A combo for Spiced Rum, Kahlua and coffee

CHOCOLATE SURPRISE $12

A chocolate milkshake with Kahlua and Baileys

V
CARAMEL DELIGHT $12

A caramel milkshake with Frangelico and butterscotch snaps.

V
ROAST OF THE DAY* $16 / $24.0
CHICKEN PARMAGIANA* $16 / $24.5

Crumbed tender chicken Breast topped with ham, Napoli sauce and grilled cheese.

MEAT LOVERS PARMIGIANA $17 / $25.5

Crumbed tender chicken breast topped with ham, salami, pulled pork, BBQ sauce and grilled cheese

V
CHICKEN SCHNITZEL* $14 / $22.5

Crumbed tender chicken breast.

CHICKEN SUPREME* $26

Tender chicken breast served with a creamy bacon and mushroom sauce.

SEAFOOD PLATTER (GF) $30.0

A combination of battered barramundi, Cajun calamari, skewered prawns & scallops and smoked salmon with zesty cocktail sauce

FISH & CHIPS $17 / $26

Beer battered barramundi fillets served with crispy fries, garden salad with honey mustard dressing, tartare sauce and lemon wedge.

GARLIC PRAWNS (GF) $14.5 / $27.5

Prawns lightly sealed & served in a creamy garlic sauce served on rice and a side of salad.

SPAGHETTI BOLOGNAISE $14 / $21.0

Tender lean beef slowly simmered with red wine, thyme, oregano & plum tomatoes, tossed through pasta, fresh shaved parmesan & parsley.

VEGETARIAN LASAGNE $22.0

A range of char grilled vegetables layered through pasta sheets in a rich tomato sauce.

VEGIE STIR FRY (V) $22

A combination of stir-fried seasonal vegetables in a satay sauce tossed in soft egg noodles.

Add Chicken $5.00

V
CREAMY CHICKEN & BACON FETTUCCINE $16 / $24.0

Penne pasta tossed in a creamy chicken, bacon & mushroom sauce

SIGNATURE SCOTCH FILLET $34

SAUCES
Mushroom, Peppercorn, Garlic Butter, Gravy

300gm (GF)

V
LAMB BACKSTRAP $32

Tender medium rare cooked backstrap served on sweet potato mash with seasonal vegies and drizzled with a mint jus

V
GOURMET SAUSAGES 22

Specialist sausages served with mash, seasonal vegies and gravy.
Check menu board for ‘Sausages of the week’

V
SURF & TURF $38

SAUCES
Mushroom, Peppercorn, Blue Cheese, Gravy

Scotch Fillet steak cooked to your liking with lightly seared prawns & scallops in a creamy garlic sauce.

V
KIDS CHEESE BURGER WITH FRIES $9
KIDS CHICKEN NUGGETS WITH FRIES $9
KIDS BOLOGNAISE $9
BATTERED FISH WITH FRIES $9
POTATO CAKES AND CHIPS $9
V
COOPERS $6
VICTORIA BITTER $6
CORONA $8
XXXX GOLD $5.5
VB CAN OR STUBBIE $6
APPLE $4

Fruit Juice – 285ML

PINEAPPLE $4

Fruit Juice – 285ML

ORANGE $4

Fruit Juice – 285ML

COFFEE / TEA $3.5 / $4.0
MUG OF COFFEE / TEA $4.5 / $5.0
HOT CHOCOLATE CUP / MUG $4.0 / $5.0
POT OF TEA $4.5
CARAMEL $5
V
STRAWBERRY $5
V
CHOCOLATE $5
V
CARLTON DRAUGHT $4.9 / $6.5

POT
285ml

SCH
425ml

CARLTON DRY $4.9 / $6.5

POT
285ml

SCH
425ml

GREAT NORTHERN $4.7 / $6

POT
285ml

SCH
425ml

CASCADE LIGHT $4.5 / $6

POT
285ml

SCH
425ml

RUSTY YAK GINGER BEER $5.0 - $6.5

$5.00 pot   $6.50 Schooner

V
LITTLE GREEN CIDER $5.0 - $6.5

$5.00 Pot  $6.50 Schooner

V
FULL RACK $32

– PRIME BBQ PORK RIBS

– HOT TEXAS PORK RIB

HALF RACK $24

– PRIME BBQ PORK RIBS

– HOT TEXAS PORK RIB

THIRD REEF CABERNET SAUVIGNON $7.5 / $35

Great Southern, WA

V
GLENBURN MERLOT $7 / $30

Upper Goulburn, VIC

V
MONICHINO TRAMONTINO SHIRAZ $7 / $25

Goulburn Valley, VIC

UNCAGED SHIRAZ $32

McLaren Vale, SA

V
PIRRAMIMMA WHITE LABEL SHIRAZ $40

McLaren Vale, SA

PENFOLDS 389 $120

Multi-regional blend,, SA

GREEK LAMB SALAD $22.5

Lamb strips marinated in lemon & oregano, tossed through cos lettuce, tomato, cucumber,olives and fetta cheese served with a herb dressing

V
THAI SALAD (V) $22.5

Thai style salad with crispy noodles and coriander & sweet chili dressing.  This needs a V for vegetarian. $21.50
Vegetarian option available $21.50
Add chicken or prawns $5.00.

CALAMARI AND AVOCADO $22.5

Crisp tender pieces of calamari, lightly seasoned with cajan spice served on mixed leaf, avocado, capsicum, carrot, cucumber, beetroot, crumbled feta with roasted garlic aioli & fresh lemon wedge (GF)

CAESAR SALAD $19

Crisp cos lettuce mixed through roasted bacon & croutons topped with egg, parmesan and coated in a caesar dressing.

Add Chicken or Prawns $5

SUMMER CITRUS SALAD (V) $19

A mix of seasonal fruits tossed in a citrus vinaigrette with snow pea
shoots, avocado, rocket, and quinoa
Add chicken or beef $6

V
SOUTHERN FRIED BARRAMUNDI BURGER $19.5

served with salad greens, tomato and chipotle dressing

THE BROOKLYN BURGER $19.5

Slow cooked pulled pork with house-made coleslaw, maple bacon, salad greens, tomato, aioli and smokey BBQ sauce.

THE TEXAS BURGER $19.5

A meaty beef patty topped with melted cheese, maple bacon, BBQ sauce, salad greens, grilled onion, tomato and aioli, piled with crispy battered onion rings.

CHICKEN BLT BURGER $19.5

Panko crumbed chicken tenders with melted cheese, maple bacon, lettuce, tomato and mayonnaise.

VEGGIE BURGER 18

A vegetarian burger made from a mix of lentils, grated carrot and onion, seasoned with garlic, cumin, coriander and cayenne pepper, served with tomato, lettuce, tomato sauce and onion rings

V
GRILLED STEAK SANDWICH $22.0

Tender grilled steak, cheese, maple bacon, beetroot, tomato, grilled onions and BBQ sauce on a toasted loaf.

CHEESY GARLIC BREAD (V) $7.0
V
COB LOAF (V) $8.0

Oven baked until golden & crisp, served with creamy garlic & herb butter.

V
VEGIE BOATS (GF) (V) $12

Chargrilled balsamic glazed seasonal vegetables served in pastry boats on a bed of lettuce. Gluten free option available

V
IDAHO POTATO SKINS $12

Large crispy potato skins filled with Memphis spiced pumpkin, cheese and coleslaw served on a mini salad (Vegie)

or choose the filling of bacon, onion, and cheese served on a mini salad.  

V
TRIO OF DIPS (V) $15.0

Crispy turkish dippers and naan bread served with 3 varieties of tasty dips.

V
WEDGES (V) $10

Seasonal wedges served with sour cream and sweet chilli sauce.

V
BOWL OF FRIES $6
V
CAJUN CALAMARI (GF) $12.0

Tender pieces of calamari, dusted in our seasoning, served on a bed of mixed lettuce, julienned beetroot & crumbled feta, drizzled with roasted garlic aioli.

V
CRISPY CHICKEN STRIPS $12.0

4 Tender chicken breast strips coated with crispy panko breadcrumbs and your choice of honey mustard mayo or chilli lime aioli.

V
SATAY CHICKEN SKEWERS $15.0

2 lightly pan fried chicken marinated in a home made satay sauce served with rice and salad.

V
SOUP OF THE DAY $8.5

Soup of the day with toasted turkish bread.

V
NACHOS SUPREME $13.0

Corn chips, chilli con carne, sour cream, guacamole, melted cheese and tomato salsa.
*vegetarian option available

V
RASPBERRY $3

285ML

DRY GINGER $3

285ML

SQUASH $3

285ML

LEMONADE $3

285ML

DIET COLA $3

285ML

COLA $3

285ML

MONICHINO TRAMONTIN BRUT CUVEE NV $7 / $25

Goulburn Valley, VIC

CHRISMONT PROSECCO $7.5 / $35

King Valley, Victoria

V
VEGIE BOATS (GF) (V) $12

Chargrilled balsamic glazed seasonal vegetables served in pastry boats on a bed of lettuce. Gluten free option available

V
GOURMET SAUSAGES 22

Specialist sausages served with mash, seasonal vegies and gravy.
Check menu board for ‘Sausages of the week’

V
VEGETARIAN LASAGNE $22.0

A range of char grilled vegetables layered through pasta sheets in a rich tomato sauce.

VEGIE STIR FRY (V) $22

A combination of stir-fried seasonal vegetables in a satay sauce tossed in soft egg noodles.

Add Chicken $5.00

V
NACHOS SUPREME $13.0

Corn chips, chilli con carne, sour cream, guacamole, melted cheese and tomato salsa.
*vegetarian option available

V
MONICHINO TRAMONTINO SAUVIGNON BLANC $7 / $25

Goulburn Valley, VIC

MATUA MARLBOROUGH SAUVIGNON BLANC $7.5 / $35

Marlborough, NZ

V
EL DESPERADO PINOT GRIGIO $7.5 / $32

Adelaide Hills, SA

MONICHINO TRAMONTINO CHARDONNAY $7 / $25
MICHELTON PINK MOSCATO $7.5 / $25
V
RUTHERGLEN ESTATE ROSE $7 / $30

Rutherglen, VIC

MONICHINO TRAMONTINO SAUVIGNON BLANC $7 / $25

Goulburn Valley, VIC

MONICHINO TRAMONTIN BRUT CUVEE NV $7 / $25

Goulburn Valley, VIC

THIRD REEF CABERNET SAUVIGNON $7.5 / $35

Great Southern, WA

V
GLENBURN MERLOT $7 / $30

Upper Goulburn, VIC

V
MATUA MARLBOROUGH SAUVIGNON BLANC $7.5 / $35

Marlborough, NZ

V
MONICHINO TRAMONTINO SHIRAZ $7 / $25

Goulburn Valley, VIC

EL DESPERADO PINOT GRIGIO $7.5 / $32

Adelaide Hills, SA

CHRISMONT PROSECCO $7.5 / $35

King Valley, Victoria

V
MONICHINO TRAMONTINO CHARDONNAY $7 / $25
UNCAGED SHIRAZ $32

McLaren Vale, SA

V
MICHELTON PINK MOSCATO $7.5 / $25
V
PIRRAMIMMA WHITE LABEL SHIRAZ $40

McLaren Vale, SA

PENFOLDS 389 $120

Multi-regional blend,, SA

RUTHERGLEN ESTATE ROSE $7 / $30

Rutherglen, VIC

12 Wings $22

Choose your flavour – BBQ, Maple chili or Hot Ssuce
Served with fries and slaw
After you put the Prime Grill Ribs in
Write all meals served with fries and slaw.
Extra sauce $1.00

6 Wings $16

Choose your flavour – BBQ, Maple chili or Hot Ssuce
Served with fries and slaw
After you put the Prime Grill Ribs in
Write all meals served with fries and slaw.
Extra sauce $1.00

CHOCOLATE RIPPLE CHEESECAKE $9.5

Served with ice cream

STICKY DATE PUDDING 7.5

Served with cream & ice cream

V
WASHINGTON WAFFLES 9.5

Delicious American style waffles with seasonal berries, maple syrup, and ice cream.

V
CHOCOLATE MOUSE 7

Rich chocolate mousse topped with cream

V
FRUIT SALAD $7.5

Served with ice cream

V
KIDS ICE CREAM, JELLY + TOPPING $4