BAR, BISTRO & RESTAURANT

All Night Happy Hour

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BAR, BISTRO & RESTAURANT

All Night Happy Hour

ALL ARE WELCOME


Introducing Warragul’s newest dining alternative “Prime Grill 51”. As part of the extensive renovations, the Club decided to pursue a different style of bistro serving food not available in the area. “Prime Grill 51” follows the USA steak house theme offering all the favourites such as steaks, ribs, wings and burgers.

Since introducing this new menu they have been amazed by the positive comments received by patrons dining in the Bistro and the quality of the food has received rave reviews.

The ever popular Lunch Specials Menu is also still available Monday to Friday with all of the favourites that the customers are used to. They look forward to welcoming you in the near future.

 


PLAIN GARLIC BREAD (V)

$7.5

V

CHEESY GARLIC BREAD

$8.5

V

BRUSCHETTA

$12.5

V

Tomato, basil and onion on a toasted ciabatta with feta and a balsamic glaze

ARANCINI BALLS

$12

V

House made arancini balls with sundried tomato, basil and camembert served with a tomato relish

SOUP OF THE DAY

$8.5

V

Soup of the day with toasted garlic bread

WEDGES (V)

$10

V

Seasonal wedges served with sour cream and sweet chilli sauce.

BOWL OF FRIES

$6

V

CAJUN CALAMARI (GF)

$12.0

V

Tender pieces of calamari, dusted in our seasoning, served on a bed of mixed lettuce, julienned beetroot & crumbled feta, drizzled with roasted garlic aioli.

CRISPY CHICKEN STRIPS

$12.0

V

4 Tender chicken breast strips coated with crispy panko breadcrumbs and your choice of honey mustard mayo or chilli lime aioli.

SATAY CHICKEN

$15/$23

V

2 lightly pan fried chicken marinated in a home made satay sauce served with rice and salad.
(Entrée 2 tenderloins/Mains 4 tenderloins)

Garlic Prawns

$14.5/$27.5

V

Prawns lightly sealed & ser ved in a creamy garlic sauce served on rice and a side of salad. Entrée/Main size options

NACHOS SUPREME

$13.0

V

Corn chips, chilli con carne, sour cream, guacamole, melted cheese and tomato salsa.
*vegetarian option available


FULL RACK

$33

– PRIME BBQ PORK RIBS

– HOT TEXAS PORK RIB

HALF RACK

$25

– PRIME BBQ PORK RIBS

– HOT TEXAS PORK RIB

ROAST OF THE DAY*

$16 / $24.0

CHICKEN PARMAGIANA*

$16 / $24.5

Crumbed tender chicken Breast topped with ham, Napoli sauce and grilled cheese.

MEAT LOVERS PARMIGIANA

$17 / $25.5

V

Crumbed tender chicken breast topped with ham, salami, pulled pork, BBQ sauce and grilled cheese

CHICKEN SCHNITZEL*

$15 / $22.5

Crumbed tender chicken breast.

CHICKEN SUPREME*

$26

Tender chicken breast served with a creamy bacon and mushroom sauce.

SEAFOOD PLATTER (GF)

$30.0

A combination of battered barramundi, Cajun calamari, skewered prawns & scallops and smoked salmon with zesty cocktail sauce

FISH & CHIPS

$17 / $26

Beer battered barramundi fillets served with crispy fries, garden salad with honey mustard dressing, tartare sauce and lemon wedge.

CHICKEN PRINCESS*

$26

Tender chicken breast topped with a creamy seafood sauce

SPAGHETTI BOLOGNAISE

$14 / $21.0

Tender lean beef slowly simmered with red wine, thyme, oregano & plum tomatoes, tossed through pasta, fresh shaved parmesan & parsley.

VEGETARIAN LASAGNE

$22.0

A range of char grilled vegetables layered through pasta sheets in a rich tomato sauce.

VEGIE STIR FRY (V)

$21

V

A combination of stir-fried seasonal vegetables in a satay sauce tossed in soft egg noodles.

Add Chicken $5.00

CREAMY CHICKEN & BACON FETTUCCINE

$16 / $24.0

Penne pasta tossed in a creamy chicken, bacon & mushroom sauce

CLUB BURGER WITH THE LOT

$19.5

A beef pattie, maple bacon, tomato, lettuce, beetroot, caramelised onion, cheese and a fried egg with bbq sauce & aioli.

THE BROOKLYN BURGER

$19.5

Slow cooked pulled pork with house-made coleslaw, maple bacon, salad greens, tomato, aioli and smokey BBQ sauce.

THE TEXAS BURGER

$19.5

A meaty beef patty topped with melted cheese, maple bacon, BBQ sauce, salad greens, grilled onion, tomato and aioli, piled with crispy battered onion rings.

CHICKEN BLT BURGER

$19.5

Panko crumbed chicken tenders with melted cheese, maple bacon, lettuce, tomato and mayonnaise.

VEGGIE BURGER

18

V

A vegetarian burger made from a mix of lentils, grated carrot and onion, seasoned with garlic, cumin, coriander and cayenne pepper, served with tomato, lettuce, tomato sauce and onion rings


12 Wings

$22

Choose your flavour – BBQ, Maple chili or Hot Ssuce
Served with fries and slaw
After you put the Prime Grill Ribs in
Write all meals served with fries and slaw.
Extra sauce $1.00

6 Wings

$16

Choose your flavour – BBQ, Maple chili or Hot Ssuce
Served with fries and slaw
After you put the Prime Grill Ribs in
Write all meals served with fries and slaw.
Extra sauce $1.00

SIGNATURE SCOTCH FILLET

$34

V

SAUCES
Mushroom, Peppercorn, Garlic Butter, Gravy

300gm (GF)

MARINATED LAMB SHANK

$25/$35

V

Red wine and herb marinated lamb shank served mashed potato and seasonal vegies. Half Serve/Full Ser ve options

SURF & TURF

$38

V

SAUCES
Mushroom, Peppercorn, Blue Cheese, Gravy

Scotch Fillet steak cooked to your liking with lightly seared prawns & scallops in a creamy garlic sauce.


GREEK LAMB SALAD

$22.5

V

Lamb strips marinated in lemon & oregano, tossed through cos lettuce, tomato, cucumber,olives and fetta cheese served with a herb dressing

WARM CHICKEN SALAD

$22.5

Grilled Chicken Tenders served on mixed salad with sundried tomato, egg and bacon with a honey mustard dressing

CALAMARI AND AVOCADO

$22.5

Crisp tender pieces of calamari, lightly seasoned with cajan spice served on mixed leaf, avocado, capsicum, carrot, cucumber, beetroot, crumbled feta with roasted garlic aioli & fresh lemon wedge (GF)


BAR, BISTRO & RESTAURANT


The ultimate dining experience.



Drinks

OUR MOST POPULAR MENU


KIDS CHEESE BURGER WITH FRIES

$10

KIDS CHICKEN NUGGETS WITH FRIES

$10

KIDS BOLOGNAISE

$10

BATTERED FISH WITH FRIES

$10

POTATO CAKES AND CHIPS

$10

V


WAFFLE CHURROS

$9.5

With Chocolate Dipping Sauce

STICKY DATE PUDDING

$8

V

Served with cream & ice cream

NEW YORK CHEESECAKE

9.5

V

Ser ved with Fresh Cream

CHOCOLATE MOUSE

$7.5

V

Rich chocolate mousse topped with cream

KIDS ICE CREAM, JELLY + TOPPING

$4


COFFEE / TEA

$3.5 / $4.0

MUG OF COFFEE / TEA

$4.5 / $5.0

HOT CHOCOLATE CUP / MUG

$4.0 / $5.0

POT OF TEA

$4.5


APPLE

$4

Fruit Juice – 285ML

PINEAPPLE

$4

Fruit Juice – 285ML

ORANGE

$4

Fruit Juice – 285ML

CARLTON DRAUGHT

$4.9 / $6.5

POT
285ml

SCH
425ml

CARLTON DRY

$4.9 / $6.5

POT
285ml

SCH
425ml

GREAT NORTHERN

$4.7 / $6

POT
285ml

SCH
425ml

CASCADE LIGHT

$4.5 / $6

POT
285ml

SCH
425ml

RUSTY YAK GINGER BEER

$5.0 - $6.5

V

$5.00 pot   $6.50 Schooner

LITTLE GREEN CIDER

$5.0 - $6.5

V

$5.00 Pot  $6.50 Schooner



COOPERS

$6

VICTORIA BITTER

$6

CORONA

$8

XXXX GOLD

$5.5

VB CAN OR STUBBIE

$6

MONICHINO TRAMONTINO SAUVIGNON BLANC

$7 / $25

Goulburn Valley, VIC

GILDED LILY BRUT NV

$7 / $25

McLaren Vale, SA

THIRD REEF CABERNET SAUVIGNON

$7.5 / $35

V

Great Southern, WA

GLENBURN MERLOT

$7 / $30

V

Upper Goulburn, VIC

MATUA MARLBOROUGH SAUVIGNON BLANC

$7.5 / $35

V

Marlborough, NZ

MONICHINO TRAMONTINO SHIRAZ

$7 / $25

Goulburn Valley, VIC

FRANSESCO PINOT GRIGIO

$7.5 / $32

Adelaide Hills, SA

FRANCESCO PROSECCO

$7.5 / $35

V

King Valley, Victoria

MONICHINO TRAMONTINO CHARDONNAY

$7 / $25

Goulburn Valley, VIC

MICHELTON PINK MOSCATO

$7.5 / $25

V

King Valley, VIC

PIRRAMIMMA WHITE LABEL SHIRAZ

$40

McLaren Vale, SA

THE BEND SAUVIGNON BLANC

$7 / $25

King Valley, VIC

PINA COLADA

$12

A blend of coconut liqueur, white rum, pineapple juice
and cream.

SEX ON THE BEACH

$12

A mix of Vodka, Peach Liqueur, Orange & Cranberry Juice.

TOBLERONE

$12

A tasty combination of Frangelico, Kahlua, Baileys, Honey and Cream.

FRUIT TINGLE

$12

An old favourite of Vodka, Blue Curacao, Lemonade and a dash of Raspberry cordial.

BUTTERFINGERS

$12

A smooth blend of Baileys Irish cream, butterscotch schnapps, Khalua and Frangelico blended with cream an milk

COSMOPOLITAN

$12

A summery combo of Orange Zest, Vodka Triple Sec, Vodka, Cranberry Juice with a dash of Lemon & lime Cordial